Our Staff

Naveen Kodadhala is director of food & beverage services, for The Ranchers Club and also The Atherton Hotel. In addition to managing operations, he creates new and innovative products for the restaurant that focus on enhancing quality guest experiences and fine dining standards. Kodadhala graduated from OSU with a Bachelor of Science degree in Hotel and Restaurant Administration. He also earned his Master of Science in Hospitality Administration from OSU. Kodadhala has many years of progressive experience in the hospitality industry and previously served as the banquet captain/teaching assistant at The Ranchers Club from 2004-2007. Prior to rejoining The Ranchers Club, Kodadhala served as Stillwater Medical Center’s hospitality manager.

Josh Barnard is the general manager of the Atherton Hotel and director of hotel operations. He earned his Master of Science degree from OSU in Hospitality Administration. In addition to working five years in the hotel business, Josh brings to the Atherton eight years of progressive financial and management experience earned while with Stillwater’s Liberty Federal Savings Bank.

The Ranchers Club (95536), Oklahoma City Reservations

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Trip Advisor
  • “Absolutely delicious and superb service”

    Made reservations on Open Table with special request table and were immediately seated according to our request. This is run by OSU hotel/restaurant administration students and it is a stellar experience. Starting with the warm napkins (!), perfect service - they don't hover but are there when you need something.

    - PJ B
  • “Great Steak with Western Flair”

    This is a great lunch or dinner for a couple or for friends. It is a fair place to bring the family. Chef-prepared food is excellent and portions are very good. But prices are mid-range and is a $15 lunch and $30 dinner. Art work from local ranches decorate the place. Good eats.

    - Greg S
  • “Perfect Place to Celebrate Special Occasions”

    We made reservations for this restaurant to celebrate our son's birthday. We requested a nice quiet table. I was surprised it was part of the college property. The service was excellent, the food hot and steak perfect and my martini was perfect. We had a very nice evening and would do tis again.

    - GigiBlogger
  • “Will be back”

    Very convenient on the OSU campus. The decor is both attractive, appropriate, and tasteful and true to its Ranchers Club name. Our server was a delightful OSU student who was friendly and accommodating. The food was wonderful.

    - Jjchris